last night for restaurant night i made some bread. it looked for a while like it might be a disaster, what with strange ingredients, strange measurements, strange temperature, and wrong equipment, but there was a lot of improvisation and it ended up being just fine! i may or may not have accidentally put 80 grams of yeast in the preferment when i should've put 8, and that yeast may or may not have been osmotolerant, and i may or may not have tried to force the 4+ hour process of baguette fermentation into a 2 hour time block... but it still ended up being great! maybe not quite as crusty as baguettes at home, but i think that has more to do with the steam injection ovens we have there.

i would have rotated the pictures, but technology thwarts me.

i've been doing lots of knitting, but i can't put pictures of most of it up yet, so i'll just show you THE SOCKS that i have been slogging away at for about 6 months. we will ignore the fact that i have knit only one complete sock ever, and continue bravely with the hope that someday i will wear many pairs of knit socks.

you may notice that one sock has progressed much more than the other, and it even has a heel, even though both socks are on the same needle. if you think this situation is confusing, that's because it is. the technology of heel turning on magic loop was too much for me to grasp the other day as i sat knitting these on top of a dryer in the laundry room, and i didn't have any other resources available in the laundry room to help me with my conundrum. so i took one sock off the needle and turned the heel, put it back on, and now i'm working the other heel. we will not go into the many problems these socks have, because the pretty yarn totally covers these things up.
i'm coming home in 8 days YAY! i'll try to hold back from giving you all your christmas presents immediately upon arrival. i hope everyone's having a great november!